We like to think our cutting boards are sent with a personal touch.
We are conscious not to have plastic directly touch the board during the shipping process so that you board remains out of contact with bisphenol A a common chemical in food and plastic packaging.
Why not plastic or glass boards?
-A plastic board frays into smaller pieces after continuous cutting and ends up in your food over time.
-We continue to discover more harmful toxins and pollutants in plastics as research evolves. This is why we use a natural cutting surface without dangerous additives.
-Glass and metal boards can become slippery when wet and increase your chance of an injury in the kitchen and they will dull your knives.
Why Maple cutting boards?
-Natural Maple wood is more resistant to both warping and cracking.
-Plastic boards fray and end up in your food a natural Maple wood does not.
-Maple is naturally anti-microbial and approved by the NSF for commercial kitchen use.
-Maple is sustainably grown and harvested here in the USA.
-Maple wood does not slip when wet like plastic or glass and won't dull your knives.
Our sustainably sourced, maple wood cutting boards are made in the United States and offer an array of natural wood grains.
Each board is carefully cut and buffed by a specialist so that the natural beauty of the maple wood is brought out and showcased.
Wooden cutting boards are safer, cleaner, and more elegant than your typical glass or plastic cutting board which is why we choose natures natural beauty for our products.
With professionals and enthusiasts in mind, our maple wood cutting boards provide an exceptional look and an unrivaled surface to prepare on.
Rob B. Farmington, CT
It's definitely the best board I have ever let my knives touch and I will be back for more.
Brianna H. San Diego, CA
Fast shipping and an awesome cutting board. Looks like an A+ from me...Great job!
Diana R. Cary, NC.
They look absolutely beautiful in my kitchen and they have been holding up well, I love them!